This workshop will explore the process of all-grain brewing. Beginning with milled grains and water, participants will proceed through all the steps for making a beer completely from scratch. Each participant will brew their own 4 litre batch of beer on equipment that can be found in most home kitchens.
To the new homebrewer, understanding the differences between batch sparging and fly sparging can be confusing. For the seasoned masher, deciding which is a better process for your homebrewing set-up can be an even greater challenge.
We also recommend the Short Finger Custom 48 Quart Manifold Cooler Mash Tun.
Featuring plain-speaking, fun-to-read instructions, more than 150 colorful graphics and illustrations of process and technique, and 100 recipes for classic and popular brews, this handbook covers everything any brewer could ever want, from choosing ingredients and equipment to mashing, bottling, tasting, and serving.
Snowman Brewing Co, located in the GTA, not only crafts high quality gluten-free beer, but they’re also making recipe kits to brew at home. Available at Brewer’s Pantry, Canadian Homebrew Supplies & Toronto Brewing.