This workshop will explore the process of all-grain brewing. Beginning with milled grains and water, participants will proceed through all the steps for making a beer completely from scratch. Each participant will brew their own 4 litre batch of beer on equipment that can be found in most home kitchens.
To the new homebrewer, understanding the differences between batch sparging and fly sparging can be confusing. For the seasoned masher, deciding which is a better process for your homebrewing set-up can be an even greater challenge.
We also recommend the Short Finger Custom 48 Quart Manifold Cooler Mash Tun.
There is a lot of advice and information out there about home brewing and it’s difficult to process it all, but if you stick with a few basic rules, you can make an exceptional beer at a low-cost.
The Grainfather takes the best brewing practices from craft breweries and puts them into a simple to use, all in one system to ensure anyone can brew a professional craft beer at home, no matter their brewing experience.