Adding fruit to a beer is a great way to add another dimension that just isn’t possible with malt, hops and yeast. It can lead to all sorts of questions though. Will it contaminate the beer? How much do you need to add? What point in the process should it go in? and all sorts of other questions.
Luckily though with a little bit of planning and consideration it’s not difficult at all. Adding fruit to a beer can really add interest and complexity and there are quite a few methods to use.
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